Information Description
Composition Blackberry pulp blackberry
Processing Natural product, neither dilute nor concentrate; Blackberry pulp is extracte by commercial processing of properly matured rich, sound, cleaned and ripened. It is free of strange particles characteristic colour, odour and flavour / Maximum particle´s size: 0.4 mm
Physiochemical characteristics Total soluble Solids Brix: 7/8 degrees. Vitamins and minerals Vitamin A B E C Phosporus Calcium Magnesium Potassium and Sodium
Microbiological characteristics Mesofilos total recount maximum ufc/g: Storage Perishable product susceptible of wrong handling. It should be transported frozen at -18°C avoiding the blended one with toxic corrosive material or penetratring scents.
Presentation and packaging Packinging: 180 Kg metal barriel. Weight: 180 kg +/- 1 kg Gross Weight: 195 kg+/- 2 kg. Net 250g g 397 g (12 oz) 1000 g x polietilene bag.
Shelf life Under freezing conditions (18°C) 18 months.
Information Description
Composition Mango pulp, antioxidant: Ascorbic Acid.mango
Processing Natural product, neither dilute nor concentrate; Mango pulp is extracte by commercial processing of properly matured, rich, sound, cleaned and ripened.It is free of strange particles, characteristic colour, odour and flavour. Maximum particle´s size: 0.4 mm
Physiochemical characteristics Total soluble Solids Brix: 12 – 16 degrees / Acidity: 0,6 +/-0.2 / pH (20°C): 3,5 +/-0.3
Vitamins and Mineral Vitamin A and E, Magnesium, Potasiums and antioxidant properties
Storage Perishable product, susceptible of wrong handling. It should be transported frozen at -18°C, avoiding the blended one with toxic, corrosive material or penetratring scents.
Presentation and packaging 180 Kg metal barriel. Weight: 180 kg +/- 1 kg Gross Weight: 195 kg+/- 2 kg / Net 250g g, 397 g (12 oz), 1000 g x polietilene bag.
Shelf life Under freezing conditions (18°C), 18 months.
Information Description
Composition NARANJILLA PULP (Solanum quitoense), Naranjilla, antioxidant: Ascorbic Acid, Acidulant: Citric Acid naranjilla
Processing Natural product, neither dilute nor concentrate; Naranjilla pulp is extracte by commercial processing of properly matured, rich, sound, cleaned and ripened.It is free of strange particles, characteristic colour, odour and flavour. Maximum particle´s size: 0.4 mm
Physiochemical characteristics Total soluble Solids Brix: 8 - 12 degrees / Acidity: 0,8 +/-0.3 / pH (20°C): 3+/-0.3
Vitamins and Mineral Vitamin C, B3, Phosporus, Cacium, Iron, Potassium
Storage Perishable product, susceptible of wrong handling. It should be transported frozen at -18°C, avoiding the blended one with toxic, corrosive material or penetratring scents.
Presentation and packaging 180 Kg metal barriel. Weight: 180 kg +/- 1 kg Gross Weight: 195 kg+/- 2 kg Net 250g g, 397 g (12 oz), 1000 g x polietilene bag.
Shelf life Under freezing conditions (18°C), 18 months.
Information Description
Composition PAPAYA PULP (Carica Papaya) papaya
Processing Natural product, neither dilute nor concentrate; Papaya pulp is extracte by commercial processing of properly matured, rich, sound, cleaned and ripened.It is free of strange particles, characteristic colour, odour and flavour. Maximum particle´s size: 0.4 mm
Physiochemical characteristics Total soluble Solids Brix: 7 – 8 degrees / Acidity: 0,4 +/-0.2 / pH (20°C): ,1+/-0.3
Vitamins and Mineral Vitamin A, B1, B2, B5, and C, Phosporus, Cacium and Iron.
Storage Perishable product, susceptible of wrong handling. It should be transported frozen at -18°C, avoiding the blended one with toxic, corrosive material or penetratring scents.
Presentation and packaging Packinging: 180 Kg metal barriel.Weight: 180 kg +/- 1 kg Gross Weight: 195 kg+/- 2 kg Net 250g g, 397 g (12 oz), 1000 g x polietilene bag.
Shelf life Under freezing conditions (18°C), 18 months.
Information Description
COMPOSITION Passion FruitPASSION FRUIT PULP (Passiflora eduliis Sims) passion
PROCESSING Natural product, neither dilute nor concentrate; Passion fruit pulp is extracte by commercial processing of properly matured, rich, sound, cleaned and ripened.It is free of strange particles, characteristic colour, odour and flavour. Maximum particle´s size: 0.4 mm
PHYSIOCHEMICAL CHARACTERISTICS Total soluble Solids Brix: 12 – 14 degrees Acidity: 3,1 +/-0.3 pH (20°C): 3,0 +/-0.3
VITAMINS AND MINERAL Vitamin A, B1, B3 and C, Phosporus, Cacium and Iron.
MICROBIOLOGICAL CHARACTERISTICS Mesofilos total recount maimum ufc/g: <3000 / MPN total of coliform/g: <3 / MPN total of fecal coliforms/g:<3 / Moulds and yeast total recount maximum ufc/g: <2000/ Clostridium sulfite reducer spores ufc/g:<10
STORAGE Perishable product, susceptible of wrong handling. It should be transported frozen at -18°C, avoiding the blended one with toxic, corrosive material or penetratring scents.
PRESENTATION AND PACKING Packinging: 180 Kg metal barriel. Weight: 180 kg +/- 1 kg Gross Weight: 195 kg+/- 2 kg Net 250g g, 397 g (12 oz), 1000 g x polietilene bag.
SHELF LIFE Under freezing conditions (18°C), 18 months.
Information Description
COMPOSITION Pineapple, Antifoam. PINEAPPLE PULP WITH CHUNCKS(Bromelia ananas) pineapple
PROCESSING Natural product, neither dilute nor concentrate; Pineapple pulp is extracte by commercial processing of properly matured, rich, sound, cleaned and ripened.It is free of strange particles, characteristic colour, odour and flavour. Maximum particle´s size: 0.4 mm
PHYSIOCHEMICAL CHARACTERISTICS Total soluble Solids Brix: Maximum 13 degrees / Acidity: 0,8 +/-0.3 pH (20°C):4,1 +/-0.3
VITAMINS AND MINERAL Vitamin A, E, D, K, C, Magnesium, Cacium, Zinc, Magnesium, Iron, Potassium and Sodium.
MICROBIOLOGICAL CHARACTERISTICS Mesofilos total recount maimum ufc/g:.<3000 / MPN total of coliform/g:..<3 / MPN total of fecal / coliforms/g:<3 / Moulds and yeast total recount maximum ufc/g:.<2000 / Clostridium sulfite reducer spores ufc/g:.<10
STORAGE Perishable product, susceptible of wrong handling. It should be transported frozen at -18°C, avoiding the blended one with toxic, corrosive material or penetratring scents.
PRESENTATION AND PACKING Packinging: 180 Kg metal barriel. Weight: 180 kg +/- 1 kg Gross Weight: 195 kg+/- 2 kg Net 250g g, 397 g (12 oz), 1000 g x polietilene bag.
SHELF LIFE Under freezing conditions (18°C), 18 moths.
Information Description
COMPOSITION Pink guava Pulp (Psidium gujaba). pink
PROCESSING Natural product, neither dilute nor concentrate; Strawberry pulp is extracte by commercial processing of properly matured, rich, sound, cleaned and ripened. It is free of strange particles, characteristic colour, odour and flavour. Maximum particle´s size: 0.4 mm
PHYSIOCHEMICAL CHARACTERISTICS Total soluble Solids Brix: Minimun 8 degrees Acidity: 0,7 +/-0.3 pH (20°C): 3,5+/-0.3
VITAMINS AND MINERAL Vitamin A, B1, B2, B3, B5, B6, B7, B9, B12, C,D, E and K, Iron, Phosporus and Calcium.
MICROBIOLOGICAL CHARACTERISTICS Mesofilos total recount maimum ufc/g:.<3000 MPN total of coliform/g:.<3 MPN total of fecal coliforms/g:.<3 Moulds and yeast total recount maximum ufc/g:.<2000 Clostridium sulfite reducer spores ufc/g:.<10
STORAGE Perishable product, susceptible of wrong handling. It should be transported frozen at -18°C, avoiding the blended one with toxic, corrosive material or penetratring scents.
PRESENTATION AND PACKING Packinging: 180 Kg metal barriel. Weight: 180 kg +/- 1 kg Gross Weight: 195 kg+/- 2 kg Net 250g g, 397 g (12 oz), 1000 g x polietilene bag.
SHELF LIFE Under freezing conditions (18°C), 1 year.
Information Description
COMPOSITION SOURSOP PULP (Annona Muricata), antioxidant: Ascorbic Acid, Acidulant: Citric Acid soursop
PROCESSING Natural product, neither dilute nor concentrate; Soursop pulp is extracte by commercial processing of properly matured, rich, sound, cleaned and ripened.It is free of strange particles, characteristic colour, odour and flavour. Maximum particle´s size: 0.4 mm
PHYSIOCHEMICAL CHARACTERISTICS Total soluble Solids Brix: 11 – 13 degrees Acidity: 0,9 +/-0.3 pH (20°C): 3,5 +/-0.3
VITAMINS AND MINERAL Vitamin C, and Provitamin A, Phosporus and Calcium
MICROBIOLOGICAL CHARACTERISTICS Mesofilos total recount maimum ufc/g:.<3000 MPN total of coliform/g:..<3 MPN total of fecal coliforms/g:<3 Moulds and yeast total recount maximum ufc/g:.<2000 Clostridium sulfite reducer spores ufc/g.<10
STORAGE Perishable product, susceptible of wrong handling. It should be transported frozen at -18°C, avoiding the blended one with toxic, corrosive material or penetratring scents.
PRESENTATION AND PACKING Packinging: 180 Kg metal barriel. Weight: 180 kg +/- 1 kg Gross Weight: 195 kg+/- 2 kg Net 250g g, 397 g (12 oz), 1000 g x polietilene bag.
SHELF LIFE Under freezing conditions (18°C), 18 months.
Information Description
COMPOSITION Strawberry Pulp (Fragaria vesca), antioxidant: Ascorbic Acid, Acidulant: Citric Acid strawberry2
PROCESSING Natural product, neither dilute nor concentrate; Strawberry pulp is extracte by commercial processing of properly matured, rich, sound, cleaned and ripened.It is free of strange particles, characteristic colour, odour and flavour. Maximum particle´s size: 0.4 mm
PHYSIOCHEMICAL CHARACTERISTICS Total soluble Solids Brix: 6 – 7 degrees Acidity: 2,5 +/-0.3 pH (20°C): 3,5+/-0.3
VITAMINS AND MINERAL Vitamin C and E, Calcium, Magnesium and Potassium
MICROBIOLOGICAL CHARACTERISTICS Mesofilos total recount maimum ufc/g:.<3000 MPN total of coliform/g:..<3 MPN total of fecal coliforms/g:<3 Moulds and yeast total recount maximum ufc/g:.<2000 Clostridium sulfite reducer spores ufc/g:.<10
STORAGE Perishable product, susceptible of wrong handling. It should be transported frozen at -18°C, avoiding the blended one with toxic, corrosive material or penetratring scents.
PRESENTATION AND PACKING Packinging: 180 Kg metal barriel. Weight: 180 kg +/- 1 kg Gross Weight: 195 kg+/- 2 kg Net 250g g, 397 g (12 oz), 1000 g x polietilene bag.
SHELF LIFE Under freezing conditions (18°C), 18 months.
Information Description
COMPOSITION Tamarillo (Cyphomandra betacea), antioxidant: Ascorbic Acid. tamarillo
PROCESSING Natural product, neither dilute nor concentrate; Tamarillo pulp is extracte by commercial processing of properly matured, rich, sound, cleaned and ripened.It is free of strange particles, characteristic colour, odour and flavour. Maximum particle´s size: 0.4 mm
PHYSIOCHEMICAL CHARACTERISTICS Total soluble Solids Brix: 10 – 11 degrees Acidity: 1,6 +/-0.2 pH (20°C): 3,3 +/-0.3
VITAMINS AND MINERAL Vitamin A, B1, B2, B3, and C, Phosporus, Cacium and Iron.
MICROBIOLOGICAL CHARACTERISTICS Mesofilos total recount maimum ufc/g:.<3000 MPN total of coliform/g:..<3 MPN total of fecal coliforms/g:<3 Moulds and yeast total recount maximum ufc/g:.<2000 Clostridium sulfite reducer spores ufc/g:.<10
STORAGE Perishable product, susceptible of wrong handling. It should be transported frozen at -18°C, avoiding the blended one with toxic, corrosive material or penetratring scents.
PRESENTATION AND PACKING Packinging: 180 Kg metal barriel. Weight: 180 kg +/- 1 kg Gross Weight: 195 kg+/- 2 kg Net 250g g, 397 g (12 oz), 1000 g x polietilene bag.
SHELF LIFE Under freezing conditions (18°C), 18 moths.