Information Description
COMPOSITION Blackberry Castilla (Rubus glaucus) blackberry
PROCESSING Similiquid product, brilliant dark red color, homogenous texture, obtained from the water evaporation oft he Blackberry´s natural pulp, classified as non GMO ( Genetycally Modified Organism). Product 100% Natural; does not contain any preservatives. All the producedures used in the elaboration oft he product are in accordance with the good manufacturing proctices (GMP) and is packaged under strict sanitary conditions to assure the product innocuosness.
PHYSIOCHEMICAL CHARACTERISTICS °Brix to 20°C, refractometer Bellingaham Ref.:13,0 – 15,0 / RFM340+ : 3,10 – 5,50/ Citric acididy (%): 2,5 – 3,5 / pH to 20°C: Mín. 5/ Solids in suspension (%) to 7°Brix
VITAMINS AND MINERAL Vitamin A,B,E,C,Phosporus, Calcium, Magnesium, Potassium and Sodium
PRESENTATION AND PACKING ASEPTIC: Cylindrical or conical metal drums, with double bag: polyethylene and aseptic bag. Net weight: 210 Kg or 220 Kg. Bag in Box with aseptic bag. Net weight: 20 Kg. FROZEN: Cylindrical or conical metal drums, with double polyethylene bag. Net weight: 200 Kg or 210 Kg.
SHELF LIFE ASEPTIC 12 months: acceptable temperature 16°C to 25°C. Avoid direct sunlight exposure. 18 months: optimal temperature 4°C to 15°C. Avoid direct sunlight exposure. / FROZEN 24 months: stored frozen at – 15°C to – 18°C. To consume immediately after having defrosted.
Information Description
COMPOSITION Mango – Magdalena River (Magifera indica)mango
PROCESSING Doughy product, intense yellow – orange color, homogenous creamy texture, abtained from the water evaporation of the Mango´s natural pulp, classified as non GMO (Genetycally Modified Organism). Product 100% natural; does not contain preservatives.All the producedures used in the elaboration oft he product are in accordance with the good manufacturing proctices (GMP) and is packaged under strict sanitary conditions to assure the product innocuosness.
PHYSIOCHEMICAL CHARACTERISTICS °Brix to 20°C, refractometer Bellingaham Ref.:13,0 – 15,0 / RFM340+ : 3,10 – 5,50/ Citric acididy (%): 2,5 – 3,5 / pH to 20°C: Mín. 5/ Solids in suspension (%) to 7°Brix
VITAMINS AND MINERAL Vitamin A and E, Magnesium, Potasiums and antioxidant properties
PRESENTATION AND PACKING ASEPTIC: Cylindrical or conical metal drums, with double bag: polyethylene and aseptic bag. Net weight: 220 Kg or 230 Kg. Bag in Box with aseptic bag. Net weight: 20 Kg. FROZEN: Cylindrical or conical metal drums, with double polyethylene bag. Net weight: 200 Kg or 220 Kg.
SHELF LIFE ASEPTIC 12 months: acceptable temperature 20°C to 30°C. Avoid direct sunlight exposure. 18 months: optimal temperature 20°C to 8°C. Avoid direct sunlight exposure. / FROZEN 24 months: stored frozen at – 15°C to – 18°C. To consume immediately after having defrosted.
Information Description
COMPOSITION Naranjilla - La Selva (Hybrid oft he species Solanum hirtum am Solanum quitoense. naranjilla
PROCESSING Semiliquid product, yellow – greenish color, homogenous texture, obtained from the water evaporation oft he Naranjilla´s natural pulp, classified as non GMO ( Genetycally Modified Organism). The Product does not contain any additives axcept ascorbic acid to protect color. All the producedures used in the elaboration oft he product are in accordance with the good manufacturing proctices (GMP) and is packaged under strict sanitary conditions to assure the product innocuosness.
PHYSIOCHEMICAL CHARACTERISTICS °Brix to 20°C, refractometer Bellingaham Ref.:18,0 – 20,0 / RFM340+ : 3,20 – 4,20/ Citric acididy (%): 2,8 – 3,4 / pH to 20°C: Mín. 15/ Solids in suspension (%) to 7,5°Brix
VITAMINS AND MINERAL Vitamin C, B3, Phosporus, Cacium, Iron, Potassium.
PRESENTATION AND PACKING ASEPTIC: Cylindrical or conical metal drums, with double bag: polyethylene and aseptic bag. Net weight: 210 Kg or 220 Kg. Bag in Box with aseptic bag. Net weight: 20 Kg. FROZEN: Cylindrical or conical metal drums, with double polyethylene bag. Net weight: 200 Kg
SHELF LIFE ASEPTIC 12 months: acceptable temperature 16°C to 25°C. Avoid direct sunlight exposure. 24 months: optimal temperature 4°C to 8°C. Avoid direct sunlight exposure. / FROZEN 24 months: stored frozen at –15°C to –18°C. To consume immediately after having defrosted.
Information Description
COMPOSITION Papaya – Tainung Red (carica papaya c) papaya
PROCESSING Doughy Product, yellow – orange color, homogenous texture, obtained from the water evaporation oft he Papayas´s natural pulp, classified as non GMO ( Genetycally Modified Organism). The Product does not contain any additives axcept ascorbic acid to protect color. All the producedures used in the elaboration oft he product are in accordance with the good manufacturing proctices (GMP) and is packaged under strict sanitary conditions to assure the product innocuosness.
PHYSIOCHEMICAL CHARACTERISTICS °Brix to 20°C, refractometer Bellingaham Ref.:22,0 – 20,0 / RFM340+ : 0,70 – 0,90/ Citric acididy (%): 4,0 – 4,2 / pH to 20°C: Mín. 50/ Solids in suspension (%) to 9°Brix
VITAMINS AND MINERAL Vitamin A, B1, B2, B5, and C, Phosphorus, Calcium and Iron.
PRESENTATION AND PACKING ASEPTIC: Cylindrical or conical metal drums, with double bag: polyethylene and aseptic bag. Net weight: 210 Kg or 220 Kg. Bag in Box with aseptic bag. Net weight: 20 Kg. FROZEN: Cylindrical or conical metal drums, with double polyethylene bag. Net weight: 200 Kg
SHELF LIFE ASEPTIC 12 months: acceptable temperature 11°C to 20°C. Avoid direct sunlight exposure. 18 months: optimal temperature 4°C to 10°C. Avoid direct sunlight exposure. / FROZEN 24 months: stored frozen at –15°C to –18°C. To consume immediately after having defrosted.