Information Description
COMPOSITION 100% Natural Dried Banana, natural fruit, no additives or preservatives added. Direct consume. DRIED BANANA
SENSORIAL CHARACTERISTICS Appearance: Cilyndrical without tips. Color: Caramel brown. Smell: Typical of the fruit. Texture: Soft and chewy.
MICROBIOLOGICAL FEATURES E. Coli: None , Staphylococcus aureos: None , Enterobacteriaceae: None , Fungi: Max. 300 ufc g , Yeasts: Max.300 ufc g , Mesofilos aerobios: Max. 2.000 ufc g , Total Coli: < 3 microorganisms / g , Fecal Coli: < 3 microorganisms, g
NUTRITIONAL INFORMATION (100g) Moisture: 12-18% , Ashes: 2.53% 3, NaCl: 0.90% , Nitrogen: 0.69% , Fat: 0.20% , Energy (Kcal/100g): 342.76 , Carbohydrates: 80.92% , Protein: 4.32%
STORAGE Rotate all stock: Remember FIFO – First In First Out. Do not store dried fruits near foods that have a strong odor, such as garlic, cheese, fish, oranges, apples, etc. Avoid storing directly on concrete floors or against concrete or brick walls. Use pallets. Store at below 7ºC (45ºF) at 60% RH and keep conditions as constant as possible to avoid moisture pick up and possible mold / yeast problems. If the above condition cannot be met, store at below 21ºC (70ºC). Be sure you have adequate pest control measures in your warehouse. Your pest control program should include specific prevention measures for both rodents and insects. Always reseal any partially used cases. Lighter colored fruits such as pineapples and mango brown over time and require storage under cool conditions.
PRESENTATION AND PACKING Polyethylene bags inside corrugated carboard cartons, to avoid contact direct sun light and air. Cuts: Whole, pieces x 3 cm, tidbits. Presentations: Bulk 10 kg, Packs 35g.
SHELF LIFE 1 year if it is store under Comercializadora directions.
Information Description
COMPOSITION 100% Natural Dried Mango, Dried MANGO natural fruit, no additives or preservatives added. Direct consume. DRIED MANGO
SENSORIAL CHARACTERISTICS Appearance: Smooth surface. Color: Orange and Yellow. Smell: Typical of the fruit. Texture: Texture: Soft and chewy.
MICROBIOLOGICAL FEATURES E. Coli: None , Staphylococcus aureos: None , Enterobacteriaceae: None , Fungi: Max. 300 ufc g , Yeasts: Max.300 ufc g , Mesofilos aerobios: Max. 2.000 ufc g , Total Coli: < 3 microorganisms / g , Fecal Coli: < 3 microorganisms, g
NUTRITIONAL INFORMATION (100g) Moisture: 12-18% , Ashes: 1.83%, NaCl: 0.03% , Nitrogen: 0.47% , Fat: 0.64% , Energy (Kcal/100g): 337.36 , Carbohydrates: 79.97% , Protein: 2.93%
STORAGE Rotate all stock: Remember FIFO – First In First Out. Do not store dried fruits near foods that have a strong odor, such as garlic, cheese, fish, oranges, apples, etc. Avoid storing directly on concrete floors or against concrete or brick walls. Use pallets. Store at below 7ºC (45ºF) at 60% RH and keep conditions as constant as possible to avoid moisture pick up and possible mold / yeast problems. If the above condition cannot be met, store at below 21ºC (70ºC). Be sure you have adequate pest control measures in your warehouse. Your pest control program should include specific prevention measures for both rodents and insects. Always reseal any partially used cases. Lighter colored fruits such as pineapples and mango brown over time and require storage under cool conditions.
PRESENTATION AND PACKING Polyethylene bags inside corrugated carboard cartons, to avoid contact direct sun light and air. Cuts: Slices, stripes, chunks, tidbits. Presentations: Bulk 5 kg - 9kg. Packs 35g.
SHELF LIFE 9 months if it is store under Comercializadora directions.
Information Description
COMPOSITION Mix of dried fruits: banana tidbits, pineapple tidbits, mango tidbits, physalis, raisins and coconut flakes.DRIED PARADISE MIX
SENSORIAL CHARACTERISTICS Appearance: Typical of the components Color: Typical of the fruit Smell: Typical of the fruit. Texture:. Typical of each fruit
MICROBIOLOGICAL FEATURES E. Coli: None , Staphylococcus aureos: None , Enterobacteriaceae: None , Fungi: Max. 300 ufc g , Yeasts: Max.300 ufc g , Mesofilos aerobios: Max. 2.000 ufc g , Total Coli: < 3 microorganisms / g , Fecal Coli: < 3 microorganisms, g
NUTRITIONAL INFORMATION (100g) Moisture: 12-18% , Ashes: 2.17%, NaCl: 0.37% , Nitrogen: 0.96% , Fat: 10.82% , Energy (Kcal/100g): 400.46 , Carbohydrates: 69.75% , Protein: 6.02%
STORAGE Rotate all stock: Remember FIFO – First In First Out. Do not store dried fruits near foods that have a strong odor, such as garlic, cheese, fish, oranges, apples, etc. Avoid storing directly on concrete floors or against concrete or brick walls. Use pallets. Store at below 7ºC (45ºF) at 60% RH and keep conditions as constant as possible to avoid moisture pick up and possible mold / yeast problems. If the above condition cannot be met, store at below 21ºC (70ºC). Be sure you have adequate pest control measures in your warehouse. Your pest control program should include specific prevention measures for both rodents and insects. Always reseal any partially used cases. Lighter colored fruits such as pineapples and mango brown over time and require storage under cool conditions.
PRESENTATION AND PACKING Polyethylene bags inside corrugated carboard cartons, to avoid contact direct sun light and air. Cuts: Unic. Presentations: Bulk 10 kg, Packs 50g – 500g.
SHELF LIFE 6 months if it is store under Comercializadora directions.
Information Description
COMPOSITION 100% Narural Dried Pineapple natural fruit, no additives or preservatives added. Direct consume. DRIED PINEAPPLE
SENSORIAL CHARACTERISTICS Appearance: Cilyndrical without tips. Color: Caramel brown. Smell: Typical of the fruit.Texture: Soft and chewy.
MICROBIOLOGICAL FEATURES E. Coli: None , Staphylococcus aureos: None , Enterobacteriaceae: None , Fungi: Max. 300 ufc g , Yeasts: Max.300 ufc g , Mesofilos aerobios: Max. 2.000 ufc g , Total Coli: < 3 microorganisms / g , Fecal Coli: < 3 microorganisms, g
NUTRITIONAL INFORMATION (100g) Moisture: 12-18% , Ashes: 3.87%, NaCl: 0.36% , Nitrogen: 0.61% , Fat: 0.26% , Energy (Kcal/100g): 306.38 , Carbohydrates: 72.70% , Protein: 3.81%, Dietary Fiber: 17.00%, Iron mg: 0,26%, Calcium mg: 2,30%, Vitamin C mg: 32,99%
STORAGE Rotate all stock: Remember FIFO – First In First Out. Do not store dried fruits near foods that have a strong odor, such as garlic, cheese, fish, oranges, apples, etc. Avoid storing directly on concrete floors or against concrete or brick walls. Use pallets. Store at below 7ºC (45ºF) at 60% RH and keep conditions as constant as possible to avoid moisture pick up and possible mold / yeast problems. If the above condition cannot be met, store at below 21ºC (70ºC). Be sure you have adequate pest control measures in your warehouse. Your pest control program should include specific prevention measures for both rodents and insects. Always reseal any partially used cases. Lighter colored fruits such as pineapples and mango brown over time and require storage under cool conditions.
PRESENTATION AND PACKING Polyethylene bags inside corrugated carboard cartons, to avoid contact direct sun light and air. Cuts: Rings, chunks, tidbits. Presentations: Bulk 5 Kg – 9 Kg. Packs 35 g.
SHELF LIFE 9 months if it is store under Comercializadora directions.
Information Description
COMPOSITION 100% Narural Dried Uchuva natural fruit, no additives or preservatives added. Direct consume. DRIED UCHUVA
MICROBIOLOGICAL FEATURES E. Coli: None , Staphylococcus aureos: None , Enterobacteriaceae: None , Fungi: Max. 300 ufc g , Yeasts: Max.300 ufc g , Mesofilos aerobios: Max. 2.000 ufc g , Total Coli: < 3 microorganisms / g , Fecal Coli: < 3 microorganisms, g
NUTRITIONAL INFORMATION (100g) Moisture: 12-18% , Ashes: 4.03%, NaCl: 1.35% , Nitrogen: 1.27% , Fat: 1.49% , Energy (Kcal/100g): 338.97 , Carbohydrates: 73.45% , Protein: 7.94%, Dietary Fiber: 31.32%
STORAGE Rotate all stock: Remember FIFO – First In First Out. Do not store dried fruits near foods that have a strong odor, such as garlic, cheese, fish, oranges, apples, etc. Avoid storing directly on concrete floors or against concrete or brick walls. Use pallets. Store at below 7ºC (45ºF) at 60% RH and keep conditions as constant as possible to avoid moisture pick up and possible mold / yeast problems. If the above condition cannot be met, store at below 21ºC (70ºC). Be sure you have adequate pest control measures in your warehouse. Your pest control program should include specific prevention measures for both rodents and insects. Always reseal any partially used cases. Lighter colored fruits such as pineapples and mango brown over time and require storage under cool conditions.
PRESENTATION AND PACKING Polyethylene bags inside corrugated carboard cartons, to avoid contact direct sun light and air. Cuts: Whole. Presentations: Bulk 8 Kg. Packs 35 g.
SHELF LIFE 9 months if it is store under Comercializadora directions.