Information Description
COMPOSITION Strawberry Pulp (Fragaria vesca), antioxidant: Ascorbic Acid, Acidulant: Citric Acid strawberry2
PROCESSING Strawberry fruits are obtained by the selection of the properly matured, rich, sound and cleaned fruits. The selected fruits are frozen in order to guaranty its quality.
PHYSIOCHEMICAL CHARACTERISTICS Total soluble Solids Brix: 6 – 7 degrees Acidity: 2,5 +/-0.3 pH (20°C): 3,5+/-0.3
VITAMINS AND MINERAL Vitamin C and E, Calcium, Magnesium and Potassium
MICROBIOLOGICAL CHARACTERISTICS Mesofilos total recount maimum ufc/g:.<3000 MPN total of coliform/g:..<3 MPN total of fecal coliforms/g:<3 Moulds and yeast total recount maximum ufc/g:.<2000 Clostridium sulfite reducer spores ufc/g:.<10
STORAGE Perishable product, susceptible of wrong handling. It should be transported frozen at -18°C, avoiding the blended one with toxic, corrosive material or penetratring scents.
PRESENTATION AND PACKING Packinging: 180 Kg metal barriel. Weight: 180 kg +/- 1 kg Gross Weight: 195 kg+/- 2 kg Net 250g g, 397 g (12 oz), 1000 g x polietilene bag.
SHELF LIFE Under freezing conditions (18°C), 12 months.
Information Description
COMPOSITION BLACKBERRY FRUIT (Rubus glaucus) blackberry
PROCESSING Natural product, neither dilute nor concentrate; Blackberry pulp is extracte by commercial processing of properly matured rich, sound, cleaned and ripened. It is free of strange particles characteristic colour, odour and flavour / Maximum particle´s size: 0.4 mm
PHYSIOCHEMICAL CHARACTERISTICS Total soluble Solids Brix: 7/8 degrees. Vitamins and minerals Vitamin A B E C Phosporus Calcium Magnesium Potassium and Sodium
MICROBIOLOGICAL CHARACTERISTICS Mesofilos total recount maximum ufc/g: Storage Perishable product susceptible of wrong handling. It should be transported frozen at -18°C avoiding the blended one with toxic corrosive material or penetratring scents.
PRESENTATION AND PACKAGING Packinging: 180 Kg metal barriel. Weight: 180 kg +/- 1 kg Gross Weight: 195 kg+/- 2 kg. Net 250g g 397 g (12 oz) 1000 g x polietilene bag.
SHELF LIFE Under freezing conditions (18°C), 12 months.